Easy Strawberry Muffins With Streusel Topping
These easy strawberry muffins with struesel topping are the perfect breakfast or afternoon snack. Made with fresh strawberries, these muffins are absolutely delicious!
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Servings: 12
Calories: 194kcal
Equipment
- Mixer
- Oven
Ingredients
Ingredients for Muffins
- 2 cups diced fresh strawberries
- ½ cup sugar
- ¼ cup butter softened
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup non fat vanilla Greek yogurt
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt
Ingredients for Streusel Topping
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter cubed
Instructions
Instructions for streusel topping
- In a medium bowl, combine sugar, brown sugar, cinnamon, flour and chilled cubed butter
- Stir with a fork or pastry blender until the mixture is crumbly
- Set in the fridge until ready to use
Instructions for muffins
- Preheat oven to 350 degrees
- Line a 12 cup standard muffin tin with paper liners or coat with nonstick spray, set aside
- In a large mixing bowl mix the butter and granulated sugar until light and fluffy
- Add egg, vanilla extract and yogurt, beat until well combined
- Sift in the flour, baking powder and pinch of salt, beat on low speed until just mixed
- Gently fold in about half of the strawberries
- Fill muffin liners ¾ full with batter, top with remaining strawberries and then sprinkle streusel crumble on the top
- Bake for 20-25 minutes, until the muffins are lightly browned on top and a toothpick inserted in the center comes out clean.
- Enjoy!
Nutrition
Calories: 194kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 120mg | Potassium: 84mg | Fiber: 1g | Sugar: 20g | Vitamin A: 146IU | Vitamin C: 14mg | Calcium: 58mg | Iron: 1mg
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