In a medium size bowl, mix together all the dry ingredients.
In a small/medium bowl, mix together all the wet ingredients. Mix well.
Pour the milk/egg mixture into the flour mixture. Whisk.
Preheat your waffle maker as directed.
Pour large spoonfuls onto greased waffle iron until mostly full.
Close the lid and cook for about 3-5 minutes or until golden brown or as directed.
Top with your favorite toppings.
Serve with a glass of cold milk.
Enjoy!
Pro Tips: Don't overmix the batter, you should have some lumps! Don't use a standard cooking spray, I used olive oil spray.
This recipe will make 4 large waffles, we were only able to eat a 1/2 waffle each, which is why the servings is 8.
Calories: 236kcal | Carbohydrates: 28g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 67mg | Sodium: 401mg | Potassium: 128mg | Fiber: 1g | Sugar: 4g | Vitamin A: 378IU | Calcium: 164mg | Iron: 2mg