Go Back
–+ servings
Blueberry Galette

Mini Blueberry Galettes

Print Pin
Course: Breakfast/Dessert, Dessert, Dessert/Snack
Cuisine: French
Keyword: blueberries, blueberry, dessert, dessert recipe, desserts, galette, pie
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 4
Calories: 319kcal
Author: Tracy

Ingredients

  • 1 ¼ cup Blueberries
  • ¼ cup Sugar
  • 2 tbsp Cornstarch
  • 1 Lemon zest and juice
  • 1 Egg
  • 1 pie crust I used store bought
  • 1 tbsp Brown sugar
  • fresh mint leaves for garnish optional

Instructions

  • Preheat oven to 375°
  • In a small bowl; mix blueberries with sugar, corn starch, juice from the lemon and 1 tbsp of lemon zest.
  • Roll out the dough, cut out circles.
  • Put the blueberry mixture in the center of each circle dough.
  • Using your fingers, start flipping up the edges of the dough.
  • Crack open the egg into a small bowl and lightly beat it.
  • Brush the edges of the dough with egg and sprinkle with brown sugar.
  • Bake in a preheated oven at 375° for about 35 minutes.
  • Enjoy!

Nutrition

Calories: 319kcal | Carbohydrates: 49g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 192mg | Potassium: 134mg | Fiber: 3g | Sugar: 21g | Vitamin A: 91IU | Vitamin C: 19mg | Calcium: 27mg | Iron: 2mg
Did you make this recipe?We want to see! Tag us on Instagram @foodwinesunshine or use the hashtag #foodwinesunshine