Preheat oven to 400°.
Spray a baking pan with olive oil spray.
Lay lime and tangerine slices in an even layer and place salmon on top.
Season salmon with salt and pepper.
In a small bowl or glass measuring cup, combine juices,, honey, and jalapeño. Pour over salmon.
Bake salmon until center reaches 140° and flakes easily with a fork, about 20-30 minutes depending on thickness of salmon.
Enjoy with roasted/steamed veggies and a nice glass of wine.
Calories: 439kcal | Carbohydrates: 32g | Protein: 46g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Cholesterol: 125mg | Sodium: 104mg | Potassium: 1360mg | Fiber: 4g | Sugar: 23g | Vitamin A: 801IU | Vitamin C: 53mg | Calcium: 87mg | Iron: 2mg