Baked Olive Mahi Mahi Recipe

Lightly oil pan or spray with olive oil. Set aside.
Use paper towel to pat fish dry.
In a small bowl, mix together honey, minced garlic, thyme, and parsley. Set aside.
Slice lemons. 2 per fillet. Set aside.
Thinly slice red onion into rings. Set aside.
Slice olives in half or thirds. Set aside.
Lay lemons on baking pan.
Place fish on top of lemon slices, with each fish fillet having 2 slices underneath.
Top each fillet with a pinch of the salt, pepper, and chili flakes (if using).
Spread the honey/parsley mixture on top of the fillets.
Top each fillet with two thinly sliced pieces of butter.
Layer the sliced olives and sliced onions on the fillets.
Bake at 375°F for 15-20 minutes or until the center of the fillet is flaky and cooked thoroughly with an opaque color.
Serve with your favorite vegetable.
Enjoy!