Raspberry and Prosciutto Pizza with Arugula and Goat Cheese
Spice up pizza night with this sweet and savory flatbread pizza. Loaded with fruits and vegetables, this pizza is not only delicious but it's nutritious.
Spray baking sheet and naan flatbread with olive oil spray
Bake the flatbread for about 5 minutes, it will be warm and the edges will just start to brown
In a small bowl, mix the ricotta and 1 tablespoon of goat cheese
Remove the naan from the oven
Being careful not to touch the hot pan, spread the cheese mixture oven the naan
Layer on the onion slices, tomato slices, sprinkle on the raspberries, and tear pieces of the prosciutto and place that on the pizza as well
Bake for 8-10 minutes, watching the edges so they don't burn, but that all the toppings are nice and warm
Remove from the oven, top with arugula and a tablespoon of goat cheese.
Serve with fresh berries and a side salad.
Enjoy!
Notes
Feel free to get creative with your berry and protein toppings! I loved this combo, so be sure to give it a try, then come back and try new variations and let me know your thoughts.