Slice onions into rings

Once onions are done, transfer them to a plate

Season chicken tenders with salt and peppers

Cook the chicken, turning once, until browned and cooked throughout. About 3 mins per side.

Transfer to the same plate the onions are on, or get a new one!

Put the onions back into the skillet

Sprinkle flour over the onions and stir to coat.

Add broth, milk, and the remaining salt and pepper

Cook until bubbling and thickened, about 2 minutes

Return the chicken and any accumulated juices to the pan and turn to coat

Garnish with fresh chopped parsley, if desired

Enjoy!