Caramlized Onions
Caramelized Onions are the perfect topping to burgers, steaks, sandwiches and more. Learn how to make Caramelized Onions.
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Calories: 512kcal
Equipment
- Stove
Ingredients
- 2 - 4 onions I used RealSweet Vidalia Onions
- 2 tbsp olive oil can substitute butter
- 1-2 tbsp water can also use white or red wine or balsamic vinegar
- 1/2 tsp salt
Instructions
- Slice the onions. Be sure to remove the skin.
- Heat the olive oil in a large pan.
- Add the onion slices. Stir them gently to make sure they are all coated with the olive oil.
- Allow the onions to cook, checking on them every 5-10 minutes. Stir the onions and scrape up any of that goodness that forms on the bottom of the pan with a wooden spoon.
- Once the onions are caramelized - taste one to make sure they are to your liking - add 1-2 tablespoons of water to the pan to deglaze it. Get up all that brown stuff on the bottom of the pan. Stir well.
- Season with salt.
- Enjoy!
Notes
Refrigerate any leftovers for 1 week or freeze for up to 3 months.
Nutrition
Calories: 512kcal | Carbohydrates: 62g | Protein: 7g | Fat: 29g | Saturated Fat: 4g | Sodium: 1190mg | Potassium: 964mg | Fiber: 11g | Sugar: 28g | Vitamin A: 13IU | Vitamin C: 49mg | Calcium: 153mg | Iron: 2mg
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