Honey Salmon Baked in Foil
Easy dinner meal with a touch of sweet from the honey, make this Honey Salmon Baked in Foil a go-to weeknight dinner meal!
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Servings: 2
Calories: 411kcal
Equipment
- Oven
Ingredients
- 2 fillets of salmon I used Copper River Salmon from Anderson Seafoods in this recipe
- 1/4 cup honey
- 1 tsp olive oil
- 1 tsp red wine vinegar
- 1 tablespoon brown sugar
Instructions
- Preheat oven to 350 degrees
- Line a baking sheet with foil and spray lightly with cooking oil (Pam or Grapeseed Oil) - make sure your sheet is big enough to fold over the salmon on all edges
- In a small bowl, whisk together honey, olive oil, red wine vinegar, and brown sugar
- Place salmon onto the foil on baking sheet
- Spoon the honey mixture over the salmon
- Fold the sides of the foil over the salmon, covering completely and sealing it closed
- Place into oven and bake until cooked throughout, about 20-25 minutes.
- Enjoy!
Nutrition
Calories: 411kcal | Carbohydrates: 41g | Protein: 34g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 78mg | Potassium: 864mg | Fiber: 1g | Sugar: 41g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg
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