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Honey Lime Salmon

Honey Lime Baked Salmon In Foil

This Honey Lime Baked Salmon has a bit of sweet and a bit of tangy, wrap it all up in foil and you have an amazing meal!
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Course: Dinner
Keyword: easy recipes, healthy, salmon, seafood
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 2
Calories: 446kcal
Author: Tracy

Equipment

  • Oven

Ingredients

  • 2 salmon fillets I used Anderson Seafoods Fresh Atlantic Salmon
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons honey
  • 1 tablespoon honey dijon mustard
  • 1/2 lime - use the juice

Instructions

  • Preheat oven to 350 degrees
  • Whisk 2 the olive oil, honey, mustard and lime juice in a small bowl
  • Line a baking sheet with foil and spray lightly with cooking oil (Pam or Grapeseed Oil) - make sure your sheet is big enough to fold over the salmon on all edges
  • Place salmon (skin side down if yours has the skin on it) onto the foil on baking sheet
  • Brush the tops and sides of the salmon with the honey lime glaze
  • Drizzle the remaining mixture over the salmon
  • Fold the sides of the foil over the salmon, covering completely and sealing it closed
  • Place into oven and bake until cooked throughout, about 20-25 minutes.
  • Enjoy!

Nutrition

Calories: 446kcal | Carbohydrates: 21g | Protein: 34g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Cholesterol: 94mg | Sodium: 114mg | Potassium: 853mg | Fiber: 0.1g | Sugar: 19g | Vitamin A: 72IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 2mg
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