Ingredients for the Sriracha cream sauce
In a medium bowl mix the ingredients for the marinade
Add salmon and marinade into a large ziploc bag
Place in refrigerator or 1 hr to overnight fillets, turn the bag occasionally
Sriracha Cream Sauce Instructions
Mix together the mayo, Sriracha and condensed milk in a small bowl
Cover and refrigerate until ready for use
Baking Instructions
Preheat oven to 400 degrees.
Lightly coat an 8×8 baking dish with nonstick spray.
Place salmon and marinade into baking dish
Bake for approx 20 minutes - salmon will easily flake with fork
Top with Sriracha Sauce, or serve on the side
Enjoy!
Calories: 537kcal | Carbohydrates: 58g | Protein: 39g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 98mg | Sodium: 2566mg | Potassium: 950mg | Fiber: 1g | Sugar: 55g | Vitamin A: 105IU | Vitamin C: 10mg | Calcium: 104mg | Iron: 2mg