Warm EVOO in a medium pan
Saute peppers and onion
While veggies are cooking, mix pumpkin and Laughing Cow Cheese in a small bowl
Add the peppers and onions to the pumpkin mixture
Evenly spread the pumpkin mixture on both sides of the bread
Add the bread to the warm pan
Add one slice of cheese to one side of the bread
Make the sandwich and toast each side of the bread
Serve once the bread is warm and the cheese is melted
Enjoy!
Calories: 257kcal | Carbohydrates: 38g | Protein: 12g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 616mg | Potassium: 328mg | Fiber: 5g | Sugar: 9g | Vitamin A: 10423IU | Vitamin C: 28mg | Calcium: 238mg | Iron: 3mg