Pumpkin Spice Pudding Layer
Pumpkin Spice Pudding
Using a mixing bowl combine the milk, 1 box of vanilla pudding mix and the pumpkin pie mix.
Mix throughly until slightly thickened.
Pour the pumpkin spice pudding onto the pumpkin layer. Make sure it's an even layer.
Homemade Whipped Cream
Add cold heavy cream and powdered sugar into a mixing bowl.
Whisk together on high speed for about 1 -2 minutes until stiff peaks form.
Spread the homemade whipped cream on top of the pumpkin spice pudding layer.
Cover and refrigerate for at least 4 hours before serving.
Enjoy with a tall glass of cold milk!
Lower calorie substitutions:
Use sugar free vanilla instant pudding mix
Use nonfat milk
Calories: 320kcal | Carbohydrates: 37g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 239mg | Potassium: 204mg | Fiber: 2g | Sugar: 23g | Vitamin A: 7235IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg