Place orange zest in a small fine mesh filter

Set over a coffee cup positioned under the coffee spout of a Keurig.

Brew one Seattle’s Best Coffee Breakfast Blend K-Cup so the brewed coffee passes over the orange zest.

Discard orange zest.

Add milk or half-and-half and/or sugar to brewed coffee to taste.

Combine orange zest with Seattle’s Best Coffee Breakfast Blend in the filter of a coffee machine or Melitta for pour-over method.

If using pour over method, first moisten the filter with hot water and discard the rinse water. Place filter in cone.

Add Seattle’s Best Coffee Breakfast Blend and orange zest to filter.

Measure 12 oz of hot water just taken off a boil and fill cone half way to saturate the grounds.

Pause for 10 seconds, then complete the pour by adding the rest of the water in small, steady streams.

Add milk or half-and-half and/or sugar to brewed coffee to taste.

Enjoy!