Using a large knife cut the pineapple through the crown lengthwise into 2 halves, it's okay if one half is bigger than the other.
Use a small knife and cut around the edge of the pineapple leaving about 1/2” of the outside of the pineapple.
Next, remove center core by cutting down both sides of the core at a slight angle.
Remove the center core of the pineapple.
Slice the pineapple into large chunks.
Using a large spoon scoop out the pineapple.
Dice the pineapple until you have one cup. Save the rest of the pineapple for a snack or dessert!
In a medium bowl add the diced pineapple, watermelon, onion, tomatoes, jalapeno and cilantro.
Zest half of a lime.
Add the zest to the salsa mixture.
Add juice from half the lime.
Season with a dash of salt and pepper.
Fill your pineapple boat with your fresh salsa.
Cover and refrigerate for at least one hour or until ready to serve.
Enjoy on fresh vegetables, chips or as a topping to chicken, shrimp, fish, steak...oh my!