Fresh Watermelon Pineapple Salsa
This fresh salsa is a tasty mix of sweet and spicy. Made with fresh fruits and vegetables and a hint of lime and cilantro, this easy recipe is a must try.
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Ingredients
- 1 jalapeno pepper - diced seeds removed
- 1 whole pineapple
- 1 cup diced watermelon
- ½ cup RealSweet Sweet Onion - diced
- ¼ cup fresh cilantro - diced
- 1 Coast Tropical lime
- ½ cup diced Village tomatoes
Instructions
- Using a large knife cut the pineapple through the crown lengthwise into 2 halves, it's okay if one half is bigger than the other.
- Use a small knife and cut around the edge of the pineapple leaving about 1/2” of the outside of the pineapple.
- Next, remove center core by cutting down both sides of the core at a slight angle.
- Remove the center core of the pineapple.
- Slice the pineapple into large chunks.
- Using a large spoon scoop out the pineapple.
- Dice the pineapple until you have one cup. Save the rest of the pineapple for a snack or dessert!
- In a medium bowl add the diced pineapple, watermelon, onion, tomatoes, jalapeno and cilantro.
- Zest half of a lime.
- Add the zest to the salsa mixture.
- Add juice from half the lime.
- Season with a dash of salt and pepper.
- Stir well.
- Fill your pineapple boat with your fresh salsa.
- Cover and refrigerate for at least one hour or until ready to serve.
- Enjoy on fresh vegetables, chips or as a topping to chicken, shrimp, fish, steak...oh my!
Notes
By purchasing the brands listed above from Publix you are actually helping to donate to your local Feeding America Food Bank. Look for Produce for Kids signage in the produce department at Publix between now and August 12 to support the participating brands giving back to your local food banks.
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