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–+ servings

Blueberry Pancakes From Scratch

There is nothing quite like homemade pancakes topped with fresh blueberries. Oh and don't forget to add some berries in the batter!
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Course: Breakfast
Cuisine: American
Keyword: blueberries, breakfast, easy recipe, homemade, pancakes
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 8 pancakes
Author: Tracy

Equipment

  • Stove or Griddle

Ingredients

  • 1 cup flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • dash salt
  • 1 tbsp ground flax seed
  • ½ tsp cinnamon
  • 1 tbsp butter melted
  • 1 egg
  • 1 cup milk - I used skim
  • ½ cup fresh blueberries

Instructions

  • In a medium bowl combine flour, baking powder, baking soda, salt, ground flax seed, and cinnamon.
  • Mix well.
  • Add melted butter, egg, and milk and mix until batter forms.
  • Gently fold in blueberries.
  • Spoon batter onto a hot skillet and cook until bubbles start to form.
  • Then flip and cook a little longer until golden brown.
  • Serve with favorite toppings and extra blueberries!
  • Enjoy!

Notes

I added in the ground flax seed for the extra nutrients, you can easily leave that out if you prefer.  It will not affect the taste of your pancakes.
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