Place the shrimp, honey and sriracha into a ziploc bag and let it marinate for at least 1 hour.
When ready to cook, heat your saute pan and dump in the shrimp mixture.
Cook for 2-3 minutes, flipping if necessary.
When cooked thoroughly, shrimp will no longer be opaque, they will be white in color.
Enjoy!
Calories: 1425kcal | Carbohydrates: 140g | Protein: 186g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 2286mg | Sodium: 7743mg | Potassium: 851mg | Fiber: 1g | Sugar: 140g | Vitamin A: 42IU | Vitamin C: 57mg | Calcium: 1328mg | Iron: 20mg