Easy Slow Cooker Chicken Tortilla Soup
This is a healthy slow cooker recipe that can be prepped as a freezer meal or you can make this Chicken Tortilla soup for dinner tonight.
Print
Pin
Servings: 8
Calories: 245kcal
Equipment
Ingredients
- 1 lb boneless skinless chicken breasts
- 24 oz stewed tomatoes 1 can - you can use diced tomatoes as well
- 15 oz corn 1 can
- 10 oz original Ro*tel 1 can
- 3-4 cups low sodium chicken broth depending on how thick you want your soup
- 15 oz black beans 1 can
- 1 medium onion chopped
- 2 bell peppers sliced - I used red
- 1 tbsp minced garlic
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 1 tsp pepper
- Sour cream, shredded cheese and tortilla chips to garnish if desired
Instructions
- Place all the items into the slow cooker and cook for 6-8 hours on low
- If making the meal ahead of time, label freezer bag and then place all ingredients into the freezer bag and toss in the freezer until ready for use
- At least 30 minutes before serving remove the chicken and shred it with two forks
- Place the chicken back in the slow cooker
- Top with Sour cream, shredded cheese, and tortilla chips if desired
- Enjoy!
Notes
*I recommend cooking for 8 hours from frozen
Nutrition
Calories: 245kcal | Carbohydrates: 35g | Protein: 22g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 582mg | Potassium: 933mg | Fiber: 8g | Sugar: 8g | Vitamin A: 1358IU | Vitamin C: 53mg | Calcium: 74mg | Iron: 4mg
Did you make this recipe?We want to see! Tag us on Instagram @foodwinesunshine or use the hashtag #foodwinesunshine