Combine water, butter, salt, and ¼ teaspoon cinnamon in 1 ½-quart saucepan over medium heat. Bring pot to rolling boil.
Reduce heat to low.
Add flour and stir vigorously until mix forms a ball. Remove from heat and let rest for 5-7 min.
Add eggs, one at a time, and stir until combined. Set aside.
Heat oil in a medium skillet or 1-quart saucepan over medium-high heat or until temperature reaches 350˚.
Spoon dough into a piping bag fitted with large star tip.
Pipe 1-inch strip of dough over saucepan, cut with knife, and drop into hot oil.
Repeat until churros fill saucepan with room to fry.
Fry churro bites until golden brown. Approx 1-2 minutes
Remove with slotted spoon or mesh spider strainer.
Place churro bites on paper towel. I placed paper towel over a cooking rack and placed on that churros there to cool.
Mix sugar and ½ teaspoon cinnamon in medium bowl.
Toss in churro bites until coated.
Place on serving plate and serve with favorite dipping sauce. We made caramel sauce. Enjoy!