Green Chile Hashbrown Breakfast Casserole
Add a little zing to your breakfast with this easy breakfast casserole recipe. Made with hashbrowns, eggs, cheese and green chiles this breakfast is sure to please.
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Servings: 6
Equipment
- Oven
Ingredients
- 2 cups frozen hashbrowns
- 8 oz shredded sharp cheddar cheese
- 4.5 oz chopped green chiles 1 small can
- 5 large eggs
- 4 tbsp flour
- ½ cup milk I used skim
- ¼ cup Stubb's Green Chile Anytime Sauce
- cooking spray or butter for pan
Instructions
- Preheat oven to 350 degrees
- Spray or butter an 8x8 baking dish
- Put hashbrowns on the bottom of the baking dish
- Layer 4 oz of shredded cheese
- Layer the can of chiles on top of the cheese
- Layer on the remainder of the shredded cheese
- In a small bowl, mix the eggs, flour, milk, and Stubb's Green Chile Anytime Sauce
- Pour the egg mixture on top of layer of the last layer of shredded cheese
- Bake for one hour uncovered or until center is firm and you can insert a knife and it comes out clean
- Enjoy!
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