Write recipe name and cook time on a gallon size freezer bag with a permanent marker
Place all the ingredients into a freezer bag and seal until ready for use
When ready to prepare, dump all the contents into your slow cooker
Cook on low for 6 hours or until chicken is tender enough to shred
Shred the chicken and put it back into the slow cooker for at least 10 minutes so it can soak up all those flavorful juices
Serve immediately with rice and quinoa - or just rice if you prefer
Enjoy!
Calories: 490kcal | Carbohydrates: 25g | Protein: 69g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 203mg | Sodium: 1238mg | Potassium: 1275mg | Fiber: 1g | Sugar: 22g | Vitamin A: 332IU | Vitamin C: 5mg | Calcium: 45mg | Iron: 2mg