Add all ingredients except for the noodles into the slow cooker.
Cook on low for about 4.5 hours or until vegetables are soft.
Add noodles and cook for about 20-30 minutes longer.
Enjoy!
Depending on the type of noodle, soup consistency may change. Can cook noodles separately and serve soup over cooked noodles. Cooking times may vary.
My family likes a little bit of "heat" in just about everything, so we enjoyed adding the hot sauce and red pepper flakes for a little extra flavor. Feel free to leave the red pepper flakes and hot sauce out if desired. However, that amount does not make it "spicy" it just adds a little extra to the flavor profile.
Calories: 82kcal | Carbohydrates: 16g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 437mg | Potassium: 504mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5326IU | Vitamin C: 17mg | Calcium: 59mg | Iron: 2mg