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How To Make Baked Salmon with Maple Glaze - Food Wine Sunshine

Baked Salmon with Maple Glaze

This Baked Salmon with Maple Glaze is one of our absolute favorite salmon recipes. You only need a few ingredients and you are on your way to dinner!
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Course: Dinner
Keyword: easy recipe, salmon, seafood
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 361kcal
Author: Tracy

Equipment

  • Oven

Ingredients

  • 2 fillets Salmon - or more depending on how many people you are serving - I used Anderson Seafood Salmon
  • ¼ cup real Maple Syrup
  • 2 tbsp soy sauce - I like the lower sodium option
  • 1 clove garlic - minced
  • ¼ tsp ground pepper

Instructions

  • Mix all ingredients except the salmon in a small bowl
  • Place salmon in a baking dish and pour the maple syrup mixture over it
  • Cover and refrigerate for at least 30 minutes
  • Preheat oven to 400°
  • Bake for 10 minutes covered and an additional 10 minutes uncovered or until cooked throughout
  • Drizzle the glaze over the salmon before serving
  • Enjoy!

Nutrition

Calories: 361kcal | Carbohydrates: 29g | Protein: 35g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 612mg | Potassium: 952mg | Fiber: 1g | Sugar: 24g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 2mg
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