White Chocolate Peppermint Pie
Two of your favorite things into a simply delicious pie. This White Chocolate Peppermint Pie is great for the holidays and beyond!
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Ingredients
- 1 envelope unflavored gelatin
- 2 tbsp hot/boiling water
- 1 12 oz can Fat Free Evaporated Milk
- 6 oz White Chocolate Chips
- ½ tsp peppermint extract
- 8 oz lite whipped topping (such as cool whip)
- ½ cup hard peppermint candies or candy canes
- 1 chocolate graham pie crust
Instructions
- Sprinkle 1/4 cup candies over bottom of pie crust and set aside
- Pour gelatin packet in small pot on the stove
- Stir in hot water and let soften for 1 minute
- Heat evaporated milk and softened gelatin in the pot over medium heat, stirring constantly with whisk until mixture is dissolved and hot
- Remove from heat
- Stir in the white chocolate chips and peppermint extract until completely melted and smooth
- Pour the mixture into a medium bowl
- Refrigerate uncovered for 30 minutes, stirring occasionally
- Once mixture is cool, whisk in 2 cups whipped topping
- Pour filling into pie crust
- Refrigerate for at least 2 hours or until set
- Spread remaining whipped topping over the pie
- Sprinkle with remaining peppermint candies
- Serve immediately
- Enjoy!
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