Preheat oven to 425°
Prepare vegetables
Place the vegetables in a large bowl, pour on the 1 tbsp of olive oil and the seasonings. Gently stir to coat. Set aside.
Heat 1 tbsp olive oil in large skillet
Sear all sides of the Smithfield Steakhouse Seasoned Fresh Pork Tenderloin - this will take approximately 2 - 3 minutes Place the pork tenderloin on the center of a sheet pan
Arrange vegetables around the pork tenderloin
Roast for 25 - 30 minutes until pork is cooked throughout
Allow pork to rest for 5 - 10 minutes before slicing
Enjoy!
If you would like dinner even faster than 30 minutes, you can slice the pork tenderloin before roasting, this will cut down on the cooking time.
Feel free to substitute other vegetables, whatever you family will like! Broccoli, Cauliflower etc. I used butternut squash because it reminds me of fall, and we all love roasted brussels sprouts.
Calories: 711kcal | Carbohydrates: 24g | Protein: 99g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 295mg | Sodium: 271mg | Potassium: 2678mg | Fiber: 7g | Sugar: 6g | Vitamin A: 11090IU | Vitamin C: 168mg | Calcium: 128mg | Iron: 7mg