Homemade Swedish Meatballs
This Homemade Swedish Meatball recipe is the ultimate comfort food! Be sure to make extra so that you can freeze them and enjoy for an easy meal another day.
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Ingredients
- 1 lb ground beef
- ½ lb ground pork you can use chicken or turkey if you prefer
- 1 egg
- 1 tbsp Favorite seasonings We always use VooDoo Chef DUST, but you can use salt, pepper, Italian seasonings
- ¼ cup breadcrumbs more or less depending on firmness of meat mixture
- 2 cans of cream of mushroom soup
- Mashed potatoes or egg noodles for serving
Instructions
- In a large bowl combine meats, egg and seasonings
- Combine with hands
- Add breadcrumbs as needed for firmness
- Preheat oven to 350 degrees
- Form meatballs and place them in a baking dish, not a cookie sheet as you will be adding in the gravy
- Cook at 350 degrees - covered - for 30 minutes or until brown
- Add 2 cans of Cream of Mushroom soup (no water) to the baking dish
- Cook uncovered for another 15 minutes
- Serve over egg noodles or mashed potatoes
- Enjoy!
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