Easiest Chicken Enchiladas
Have dinner ready in under 30 minutes with this Easiest Chicken Enchiladas recipe. Easy and delicious, your family will love it.
Print
Pin
Equipment
- Oven
Ingredients
- 1 Store Bought Rotisserie Chicken
- 1 10 oz can Enchilada Sauce or we also love Simply Organic Red Enchilada Simmer Sauce
- 1 package small flour tortillas
not the street taco size and not the burrito size - Cheddar or Mexican Shredded Cheese
- Lettuce, chopped tomato, sliced jalapenos and sour cream for garnish if desired
Instructions
- Preheat oven to 350 degrees
- Shred chicken with 2 forks or hands, whichever you prefer
- Saute onions and mini sweet peppers. Add jalapenos if desired
- Add chicken to simply warm it up and get some added flavor from the veggies
- Lay tortillas flat and fill each one with the chicken mixture and a little shredded cheese
- Roll up tortilla like a cigar, placing the "open" side down in a sprayed baking dish
- Repeat until you have enough done for your family
- Top with enchilada sauce
- Sprinkle with shredded cheese
- Bake in oven at 350 degrees for 10 - 15 minutes until heated throughout and cheese is melted
- Top with lettuce, tomato, jalapenos and sour cream if desired
- Enjoy!
Notes
Suggested sides: Mexican or Yellow Rice and Black Beans. And chips and salsa...of course!
You can broil these for a 1 or 2 minutes if you prefer your tortillas crispy, just watch them so they don't burn!
Did you make this recipe?We want to see! Tag us on Instagram @foodwinesunshine or use the hashtag #foodwinesunshine