Make the spicy watermelon salad by adding the watermelon, sweet peppers, jalapeno, cilantro and green onion to a bowl. Squeeze on the lime juice, stir gently to mix, then toss into the refrigerator until ready to serve.
Place raw shrimp in a medium bowl and toss with olive oil and blackening seasonings until thoroughly coated
Soak bamboo skewers for 20 minutes in cold water before use or use metal skewers, place the shrimp on the skewers
Grill shrimp at medium high heat for approx 2 - 3 minutes per side or until cooked throughout
Plate your spicy watermelon salad and top with grilled blackened shrimp
I used a store bought blackening seasoning, feel free to make your own if you prefer!