This creamy mexican dip is spicy, delicious AND healthy! The only ingredient in this recipe that has ANY Weight Watcher points is the salsa, and that's just 1 point for 2 tablespoons.
1/2 cupyour favorite salsa - I used Mango Habanero
⅓cupchopped cilantro
½cupdiced sweet onion
½tspcumin
1/2tspsalt
1tspred pepper flakes
Instructions
Mix everything together in a medium bowl, cover and refrigerate until ready to use
Enjoy with chips and/or fresh vegetables
Notes
This healthy Mexican dip can be made 1 - 2 days in advance, in fact, the flavors intensify the longer it sits! Be sure to keep it covered and refrigerated.