You only need a few ingredients to make these healthy pumpkin banana pancakes. And if you follow Weight Watchers you will be happy to know that these are ZERO points. Enjoy!
a few berries of your choice - I used blueberries and strawberries - quartered
Instructions
Mash ripe banana well
Add in the pumpkin puree and mix well
Add in the eggs and mix well
Add in the cinnamon and vanilla and stir
Spray pan with non-stick cooking spray, warm pan
Cook silver dollar size pancakes about 1 min per side - you will see them start to bubble when they are ready to be flipped
Remove for pan
Enjoy!
Berry Topping
Put the berries in a coffee cup or microwave safe bowl and add a SPLASH of water, cover and microwave for approx 30 seconds. You will see a berry juicy "syrup" ready for you to pour on your pancakes
Notes
Makes about 10 small pancakes. If you like extra "spice" with your pumpkin, you could add about 1 teaspoon of Pumpkin Spice to your pancake batter.