Go Back
–+ servings
No Bake Pumpkin Cheesecake Recipe on Food Wine Sunshine

No Bake Pumpkin Cheesecake

This no bake pumpkin cheesecake is easy to make and only requires 6 ingredients!
5 from 11 votes
Print Pin
Course: Dessert
Keyword: cheesecake, dessert, dessert recipe, easy recipe, pumpkin
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 15 minutes
Servings: 8
Author: Tracy

Ingredients

  • 1 package 8 oz 1/3 less fat cream cheese
  • 1/3 cup granulated sugar
  • 1 15 oz. can pumpkin puree
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla
  • 8 oz lite whipped topping 1 container
  • 1 graham crust crust - I used a pre-made store crust

Instructions

  • Mix cream cheese and granulated sugar with electric mixer on medium speed until creamy
  • Add pumpkin, spices and vanilla into the small mixing bowl and beat until smooth
  • Gently fold in whipped topping with spatula until it's blended in
  • Spread cheesecake mix evenly into pie crust
  • Cover and refrigerate at least 4 hours before serving
  • Enjoy!
Did you make this recipe?We want to see! Tag us on Instagram @foodwinesunshine or use the hashtag #foodwinesunshine