White Chocolate Mousse with Red Wine Reduction Dessert Sauce on Food Wine Sunshine
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5 from 3 votes

White Chocolate Mousse with Red Wine Reduction Dessert Sauce

Course: Dessert
Servings: 6
Author: Tracy @ havingfunsaving.com

Ingredients

Ingredients for White Chocolate Mousse

  • 1 box instant white chocolate pudding mix
  • 1 container 8oz whipped topping - I used Lite
  • 1 1/2 cups skim milk

Ingredients for Red Wine Reduction Dessert Sauce

  • 1 1/2 cups CK Mondavi Scarlet Five Red Wine
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Instructions

  • Place all the ingredients for the red wine reduction dessert sauce into a saucepan, bring to a simmer and reduce heat
  • Stir red wine sauce occasionally and reduce heat to low
  • Allow the sauce to simmer for approx 30 mins, the last 5 minutes it will thicken up fast, so be sure to watch it! Let the sauce reduce to at least a 1/3 of the original amount.
  • While the sauce is simmering, make the white chocolate mouse.

Instructions for White Chocolate Mousse

  • Mix the milk and pudding mix together either by hand or with mixer
  • Once mixed well, add the whipped topping
  • Mix well
  • Refrigerate until ready for use, it will thicken up while resting.
  • When the sauce is done, use a spoon and drizzle the sauce around the sides of your serving glasses
  • Spoon in the white chocolate mousse, drizzle more of the red wine reduction dessert sauce, top with raspberry (or berry of your choice) if desired
  • Enjoy!