Preheat oven to 400 degrees

Lightly spray a cooking sheet or line with parchment paper

Allow the puff pastry to thaw at room temperature or in the refrigerator. Make sure it is easily unfolded and easy to work with

Open the puff pastry sheet on a lightly floured space

Using a spoon, brush some of the dijon mustard over the entire puff pastry sheet

Cut into 1/2 inch strips, then again down the middle

Sprinkle with cheddar cheese if desired - my son loves cheese, so I added this for him on some

Cut the chicken apple sausage into 1/4-1/2 inch slices/circles

Roll the sausage into the puff pastry pieces, the ends will slightly overlap

Place on prepared cookie sheet

Brush sausage pinwheels with egg wash for a nice golden brown finish

Bake for 20 minutes or until golden brown

While your pinwheels are baking, mix the ingredients for the sauce and set aside

Top the finished pinwheels with a dollop of the tangy cranberry sauce or serve it on the side for dipping

Enjoy!