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Buffalo Chicken Meatball Sliders

Buffalo Chicken Meatball Sliders

These Buffalo Chicken Meatball Sliders are the perfect addition to your Game Day menu! Tangy with a bit of heat, they are definitely a crowd pleaser.
4.84 from 6 votes
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Course: Appetizer
Cuisine: American, Comfort Food
Keyword: appetizers, chicken, easy appetizer, game day, meatballs, spicy
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 30
Calories: 173kcal
Author: Tracy

Equipment

  • Stove
  • Oven

Ingredients

Ingredients for the Chicken Meatballs

  • 2 pounds ground chicken
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp your favorite all purpose seasoning - I used Dust by VooDoo Chef
  • 1/2 cup diced onion - I used red onion white would be fine as well
  • 1 1/4 cup bread crumbs
  • 2 tsp wing/hot sauce - I used Frank's Original RedHot
  • 2 oz crumbled blue cheese

Ingredients for the Buffalo Sauce

  • 11 oz Frank's Original RedHot The remainder of the 12 oz. bottle of wing/hot sauce
  • 2 tbsp CK Mondavi Sauvignon Blanc
  • 3 tbsp butter

Ingredients for Blue Cheese Broccoli Slaw

  • 10 oz Broccoli Slaw 1 bag
  • 8 oz Lite Chunky Blue Cheese Dressing

For serving

  • 30 Party Rolls/Slider Rolls - I used the potato variety

Instructions

  • Preheat oven to 400 degrees
  • Grease cookie/baking sheet or line with parchment paper or use cooling rack on top of cookie sheet

Instructions for Chicken Meatballs

  • Place all the ingredients into a medium to large size bowl
  • Using your hands gently mix all the ingredients together
  • Once the chicken mixture is well blended, use your hands to form 1 - 1.5 inch meatballs
  • Place the meatballs on the prepared baking sheet
  • Bake for 20 mins or until cooked throughout

Instructions for the Buffalo Sauce

  • While the meatballs are baking, add the remainder (approx 12 oz) of the wing/hot sauce, the butter, and CK Mondavi Sauvignon Blanc to a large pan
  • Stir and bring to a simmer

Instructions for the Blue Cheese Slaw

  • Combine the Broccoli Slaw and a half bottle of the Lite Chunky Blue Cheese Dressing (more if you prefer) in a medium bowl, refrigerate until ready to serve

Preparation Instructions

  • Once the meatballs are covered throughout, add them to the large pan with the sauce
  • Stir well to make sure each meatball is thoroughly coated in the buffalo sauce
  • Cover until ready to serve
  • Once ready to serve, cut the party rolls in half
  • Top each roll with the blue cheese broccoli slaw and a chicken meatball
  • Add more blue cheese crumbles and buffalo sauce if desired
  • Enjoy with the open bottle of CK Mondavi Sauvignon Blanc!

Nutrition

Calories: 173kcal | Carbohydrates: 19g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 43mg | Sodium: 568mg | Potassium: 213mg | Fiber: 1g | Sugar: 5g | Vitamin A: 65IU | Vitamin C: 9mg | Calcium: 37mg | Iron: 1mg
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