You should be able to pour the mixture, but it shouldn't be so watery that it will run off the baking sheet
Line rimmed baking/cookie sheet with parchment paper or silicon baking mats
Pour/spread the mixture evenly onto baking/cookie sheet
Place in oven and cook until firm - approx. 3-5 hours
Remove from oven and let cool
Cut into desired width and length strips
Roll up with parchment paper if desired, or keep separated with wax paper in an air-tight container
Can be stored in the refrigerator for up to a week or two months in freezer
Enjoy!
Notes
If you choose not to add in the greens, carrots and spices - that's okay too! It will still be delicious and a healthier snack option that buying the ones in the store.