Homemade Raspberry Vanilla Pudding Pops
These Homemade Raspberry Vanilla Pudding Pops are better than store bought! Have these Homemade Raspberry Vanilla Pudding Pops prepped in less than 5 minutes.
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Ingredients
- 1 container of fresh raspberries - 6 oz.
- 2 cups fat free milk
- 1 3.4 oz package of vanilla instant pudding the small box
Instructions
- Whisk the milk and pudding mix in a medium bowl for 2 minutes - it will start to thicken some
- Fill the popsicle molds at least half way with fresh raspberries
- Pour the pudding into the molds
- Tap the mold to get out any air pockets if necessary
- Freeze for 6 hours or more
- Enjoy!
Notes
If you prefer, you can puree the raspberries, just place the berries into your favorite blending device until they are pureed and pour the raspberry mixture directly into the pudding mixture.
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