Everyone loves to grill! And these Bacon Cheddar BBQ Burgers on Toasted Brioche will be a hit this summer and beyond! Grab the recipe now.
If you would prefer, you can broil. BROIL: Using an oven, use the BROIL setting on low. While BROILER is preheating, remove aluminum foil from burgers and keep them on the baking sheet. Place 1 Tbsp. of BBQ sauce on each patty, followed by two slices of bacon in a crisscross pattern. Place one slice of cheddar cheese over the top of the bacon and BBQ sauce. Once Broiler is heated, place the burgers on the top shelf of the oven. Turn off oven immediately and let burgers melt. Remove after 3-5 minutes, depending on the cheese’s thickness.