Easy Vegetable and Sausage Pancake Casserole
I love breakfast recipes that are easy to make and taste great. It makes mornings much easier! Enjoy this Easy Vegetable and Sausage Pancake Casserole recipe.
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Servings: 5
Calories: 367kcal
Equipment
- Oven
Ingredients
- 1 ½ cups pancake mix I used Krusteaz Protein Pancake Mix
- 1 1¼ cup of veggies - I used 3/4 cup mushrooms & 1/2 cup diced tri-color peppers
- 1 ½ cup water
- 8 oz breakfast sausage half of a roll - I used hot
- 4 oz shredded cheese - I used sharp cheddar
Instructions
- Preheat oven to 400 degrees
- Saute veggies in a medium pan until soft - add in a touch of oil or butter if needed
- Add the breakfast sausage to the same pan and cook throughout
- In a small bowl mix water and pancake until smooth
- Pour the pancake mixture into an sprayed 8x8 baking dish
- Sprinkle sausage and vegetable mixture on top of the pancake mix
- Sprinkle shredded cheese on top
- Bake 400 for 15-20 minutes or if you have a convection oven bake for 15-20 minutes at 350 degrees
- Enjoy!
Nutrition
Calories: 367kcal | Carbohydrates: 23g | Protein: 18g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 84mg | Sodium: 668mg | Potassium: 386mg | Fiber: 4g | Sugar: 1g | Vitamin A: 4518IU | Vitamin C: 9mg | Calcium: 274mg | Iron: 2mg
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