Wash and sterilize canning jars, lids, and seals.
Bring water bath in canning pot to a boil.
Wash and prepare all fresh ingredients.
Chop the peppers.
Dice the garlic.
Divide all fresh ingredients and spices into jars evenly.
In a medium sauce pan bring water and vinegar to a simmer.
Pour hot liquid over fresh ingredients in the jars leaving 1/2 inch head space and wipe the rim of any access liquid.
Carefully put lids onto jars.
Tighten the seals.
Carefully place jars onto the rack in the water bath and lower into boiling water.
Place lid on pot and let boil for 10 mins.
Carefully remove from water bath and let cool on a dish towel over night.
Store in pantry for up to one year.
Enjoy!