Preheat oven to 400 degrees.
Pour olive oil in large pan, heat.
Place roast in pan, season the side that is up, sear for 2 minutes, then flip the roast and season the other side.
Place beef in roasting pan.
Add vegetables to the roasting pan, cover and roast 20 minutes.
Meanwhile in sauce pan over medium heat combine syrup, wine, mustard, and butter.
Bring to boil.
Reduce heat to simmer, stir constantly, and cook until thickened about 10-15 minutes. *Glaze can easily burn, be sure to watch it carefully those last few minutes.
After 20 minutes, reduce oven temperature to 350 degrees.
Brush roast with glaze during these last 35-45 minutes (every 10-15 minutes), flipping the roast once.
Cook roast until meat thermometer inserted in thickest part of beef registers 140 degrees for medium-rare, 35-45 minutes.
Let stand 10 minutes before slicing.
Serve with your favorite CK Mondavi and Family wine.
Enjoy!