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How To Make A Tender & Flavorful Maple Glazed Pot Roast - Food Wine Sunshine

How To Make A Tender & Flavorful Maple Glazed Pot Roast

Want a tender and flavorful pot roast recipe? Well, here it is, how to make a tender & flavorful Maple Glazed Pot Roast. Enjoy this holiday season and beyond!
5 from 5 votes
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Course: Dinner
Cuisine: American, Comfort Food
Keyword: comfort food, dinner, easy recipe, maple, pot roast
Prep Time: 15 minutes
Cook Time: 45 minutes
Resting Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 5
Calories: 597kcal
Author: Tracy

Equipment

  • Oven

Ingredients

  • 2 1/2 lbs pot roast
  • 1 bag baby carrots
  • 1 lb of baby potatoes cut in half
  • 1 lb brussels sprouts cut in half
  • Salt and pepper to season
  • 1 tablespoon olive oil

Glaze Ingredients

  • 3/4 cup maple syrup
  • 3 tablespoons CK Mondavi and Family Chardonnay
  • 3 tablespoons spicy brown mustard dijon would be okay too
  • 2 tablespoons butter

Instructions

  • Preheat oven to 400 degrees.
  • Pour olive oil in large pan, heat.
  • Place roast in pan, season the side that is up, sear for 2 minutes, then flip the roast and season the other side.
  • Place beef in roasting pan.
  • Add vegetables to the roasting pan, cover and roast 20 minutes.
  • Meanwhile in sauce pan over medium heat combine syrup, wine, mustard, and butter.
  • Bring to boil.
  • Reduce heat to simmer, stir constantly, and cook until thickened about 10-15 minutes. *Glaze can easily burn, be sure to watch it carefully those last few minutes.
  • After 20 minutes, reduce oven temperature to 350 degrees.
  • Brush roast with glaze during these last 35-45 minutes (every 10-15 minutes), flipping the roast once.
  • Cook roast until meat thermometer inserted in thickest part of beef registers 140 degrees for medium-rare, 35-45 minutes.
  • Let stand 10 minutes before slicing.
  • Serve with your favorite CK Mondavi and Family wine.
  • Enjoy!

Nutrition

Calories: 597kcal | Carbohydrates: 58g | Protein: 55g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 148mg | Sodium: 311mg | Potassium: 1617mg | Fiber: 6g | Sugar: 32g | Vitamin A: 960IU | Vitamin C: 95mg | Calcium: 148mg | Iron: 7mg
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