Soft, Scrumptious, Reduced-Sugar Snickerdoodles

Preheat oven to 350 degrees.
Spray or line three baking sheets with parchment paper and set aside.
In a medium bowl mix the flour, cream of tartar, baking soda, 2 teaspoons cinnamon and salt.
Mix the butter, 3/4 cup sugar, egg, vanilla, and Tampico Apple Punch in a large bowl (or your mixing bowl) until creamy.
Slowly add the flour mixture until combined.
In a small bowl mix the 1/4 cup sugar and 2 teaspoons cinnamon and set aside.
Roll the dough into 1-inch balls using the palms of your hands. *If the dough is too "sticky" to roll, just use a spoon scoop out the dough.
Roll dough the cinnamon-sugar mixture until coated and place onto the prepared baking sheets.
Bake for 11 to 12 minutes, cookies will look puffy when done.
Cool for 5 minutes before serving.
Enjoy!