How To Roast Bell Peppers
Roasting peppers deepens the flavors! So follow this easy recipe on how to roast bell peppers and enjoy some today!
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Ingredients
- Bell Peppers
Instructions
- Preheat oven to 450 degrees.
- Cut the bell peppers in half and clean out the seeds and membrane.
- Place the pepper halves on a foil-lined baking sheet.
- Roast the peppers for 15 - 20 minutes, until the skin is dark and the peppers have collapsed.
- Once the roasted peppers have cooled, you peel off the skin and then your roasted red peppers are ready for whatever creation you would like.
Notes
I have read some recipes where people place the peppers in a paper bag or a covered bowl to steam the peppers to help remove the skin, I did not find that necessary, the skins easily came off once the peppers were cool enough to touch.
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