Tropical Quinoa Salad Recipe

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(Last Updated On: July 1, 2019)

Tropical Quinoa Salad Recipe

Tropical Quinoa Salad Recipe

Quinoa.  Do you eat it?  I am a newbie I will confess.  My mom has been telling me for months to try it…in fact when she was here in April she actually bought some for me so I would try it.  I left it sit in the pantry until earlier this week.  Now, I will say I am a fan!  For some reason I am liking it cold – I have yet to try it hot!  I have been experimenting with delicious fruits and vegetables to add to it for a salad.

This is my Tropical version and I will say I really like it!  I love having something sweet in there – and I love the crunchiness from the fresh veggies.

So, without any further adieu, here is my recipe for a Tropical Quinoa Salad:

Tropical Quinoa Salad Recipe
Recipe Type: Lunch or Side Dish
Author: Tracy @
Prep time:
Cook time:
Total time:
Serves: 3
  • 1 – Box of your favorite Quinoa – I used the Roasted Pepper Quinoa Brown Rice Blend by Near East
  • 2 – Mini Sweet Peppers – I used Bella Fina and two colors to add some fun to the dish – diced
  • 2 – stalks of celery – diced
  • 1/4 cup of cooked corn (canned or steamed)
  • 1/2 cup diced mango
  1. Cook Quinoa according to package instructions – I used coconut oil instead of olive oil
  2. Place in refrigerator to chill some
  3. When cooled down add in all your fruits and vegetables
  4. Enjoy!
I make this at night and have for lunch for the next 2-3 days. You can also serve it as a side dish.

Do you like quinoa?  What is your favorite way to make it?  Make sure to let me know if you try this Tropical Quinoa Salad Recipe – I would love to hear your thoughts!  I hope you enjoy it as much as I do 🙂

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