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This One Pot Mexican Quinoa recipe is easy to make and full of flavor. This healthy dinner recipe is ready in less than 30 minutes, grab this Mexican Quinoa recipe today.
One Pot Mexican Quinoa Recipe
Easy, healthy, and delicious. That’s exactly what this One Pot Mexican Quinoa Recipe is. I know we are all trying to eat better and take care of US, so I thought you guys would enjoy this one. In fact, there are a bunch of amazing heart-healthy recipes listed below from my fellow Sunday Sunday Bloggers, so make sure to check them all out.
Once you have your ingredients, you literally just through them all in the pot and cover it! Could it get much easier?! From start to finish, you will have this meal ready in under 30 minutes.
I did use a Brown Rice Quinoa Blend in mine, but you can easily use all Quinoa. My husband is still on the fence about Quinoa, so if I use a 50/50 blend he doesn’t complain too much 😉
I love Mexican food, so this hearty, healthy dish is one of my favorites. Improve cooking skills with the new content of Food Lion Weekly Ad. And it makes a bunch, so you will definitely have some leftovers 🙂 Look at all those beautiful veggies!
Now, here’s my Mexican Quinoa recipe, make sure to Print It and Pin It so that you can make it again and again.
- 1 teaspoon olive oil
- 1 tablespoon minced garlic – approx 2 cloves
- 1/2 cup quinoa/brown rice blend (you can use just quinoa as well)
- 1/2 cup low sodium chicken broth
- 1 can black beans, drained and rinsed
- 1 can diced zesty tomatoes with green chilies
- 1 southwest corn – I used frozen, but you can easily use canned
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Juice of 1 lime
- Heat olive oil in a large skillet over medium high heat.
- Add garlic, cook for approx 1 minute
- Stir in all ingredients expect the lime juice
- Bring to a boil
- Reduce heat, cover and simmer until quinoa is cooked, approx 20 minutes.
- Stir in lime juice when done
- Enjoy!
I hope you enjoy this One Pot Mexican Quinoa as much as we do!
Looking for more Heart Healthy meals and snacks? Look no further! Check out all the recipes below from my fellow Sunday Supper Bloggers!
Better for you breakfasts:
- Create-Your-Own Overnight Oatmeal by Rhubarb and Honey
- Orange, Mango, Lime & Ginger Smoothie by The Wimpy Vegetarian
- Pear Bran Muffins by Magnolia Days
- Stovetop Fruit & Honey Granola by What Smells So Good?
Jump start your health with these appetizers and snacks:
- Almond Crusted Chicken Nuggets by Momma’s Meals
- Chipotle Black Bean Dip by Bobbi’s Kozy Kitchen
- Lemon Aioli with Spring Vegetables by Jane’s Adventures in Dinner
- Mala Baked Tofu Bites by Palatable Pastime
Soups that’ll win your heart:
- Asian Soba Noodle Broth Bowl by Hip Foodie Mom
- Kale, Spinach, and Bean Soup by Ruffles & Truffles
- Mushroom Quinoa Soup by Pies and Plots
- Turkey and Black-Eyed Peas Soup by Cindy’s Recipes and Writings
Veggies, Sides, & Salads your heart will thank you for:
- Collard Greens with Cumin and Paprika by Nik Snacks
- Salmon Caesar Salad by Casa de Crews
- Kale Roasted Beet Salad with Honey Balsamic Dressing by Noshing with the Nolands
- Seasoned Spinach & Bok Choy by Nosh My Way
- Spinach Berry Salad by Country Girl in the Village
- Winter Citrus Salad with Avocado-Basil Dressing by Foxes Love Lemons
Healthy is the center of attention in these main courses:
- Baked Eggplant Parmesan by A Kitchen Hoor’s Adventures
- Celeriac Noodles with Mushroom Ragu by The Joyful Foodie
- Heart Healthy Salmon Bento by The Ninja Baker
- Lemony Grilled Chicken by Peaceful Cooking
- Moroccan Salmon Tagine by Curious Cuisiniere
- Olive Oil-Poached Salmon with Pickled Cherry Salsa by Culinary Adventures with Camilla
- Oven Baked Tilapia Tacos by Sew You Think You Can Cook
- Piperies Yemistes me Pligouri – Bulgur Stuffed Peppers by Food Lust People Love
- Salmon with Mango Salsa by Cooking Chat
- Slow Cooker Chicken Enchilada Quinoa Bake by Food Done Light
- Vegetable and Ginger Congee by eating in instead
Staying healthy doesn’t mean giving up desserts!
- Baked Figs with Vanilla and Honey by Happy Baking Days
- Caramelized Pear Tart by PancakeWarriors
- Cherry-Blueberry Trifles by The Life and Loves of Grumpy’s Honeybunch
Be sure to check out all the delicious recipes on Food Wine Sunshine and follow me on Facebook, Twitter, Pinterest and Instagram.
This would be great as a filling for burritos or tacos too.
I agree! Would be the best burritos ever 😉
I love how easy your recipe is! Definitely a meal I will try on a weeknight. Sounds and looks delicious.
Yes, I love an easy recipe! And one that is full of fun flavors!
This is so perfect for my new quinoa addiction! Love the flavors!
I love Quinoa too – so good for us!
So good to see Mexican type sides that are healthy and not like the usual carb heavy rice and beans. Great post!
Thank you! I love Mexican…and this dish is full of flavor, so you won’t miss those carbs 🙂
How easy is this?! Love the flavors. Yum
This would have so much flavor, I love Mexican and so does my family. Great recipe!!
One pot healthy deliciousness!
Thank you Jen!
I can practically taste this through the screen, it looks SO good!
Thank you Shaina!
I like this – bookmarked it for making soon.
thanks for the recipe!
I love casseroles like these!
Okay this looks amazing! I have never had quinoa and I could eat this.. Pinning and stumbling.
Hi Aimee! Yes, this is a recipe that everyone can enjoy – the flavors are fabulous! Thank you for sharing 🙂
Love the spicy kick from the tomatoes
Me too! I love a bit of heat 🙂
Yum love the idea of this in a burrito!!! Sounds delish!
This looks so fresh and flavourful!
I love simple, one pot meals like this! Even better – I have everything I need to make this right now!
Oh my … I truly don’t think this could get any easier! What a delicious healthy meal … in no time at all!
My narrow-minded husband likely won’t ever be willing to try quinoa, but since he’s out of town this week and my daughter and I are doing “meatless Mondays”, I’m making this right now. It smells so good. If it tastes even half as good as it looks and smells, I think we have a new recipe to add to our regular line-up. (I can always throw something else on for the hubby when he is home.)
Oh, and I substituted vegetable broth for the chicken broth to keep it “meatless”. It turned out great!
This looks so hearty and tummy-warming and such a easy cook in one pot. Definitely will be trying this soon!
Thank you for stopping…and enjoy 🙂
I just love one pot meals and this looks delicious! Thanks for sharing at #HomeMattersParty
What a great list! Thanks for sharing with us at Merry Monday.
You’re more than welcome – thank you for stopping by!
I’m nervous to try quinoa but this recipe is one of the first ones that looks like I would actually try it! I’m picky about the texture of my food. This looks yummy! Thanks for linking up with delicious dishes recipe party!